Cart
Your cart is empty.
Continue shopping
Eet smakelijk!
Item is in stock 0 in stock Item is out of stock Item is unavailable
Spice mix for Rendang
shallots, garlic, salt, vegetable oil, coriander, ginger, chili, lemongrass, pepper
Boil 500 gr cubed beef in 500 ml broth, boil till the meat is tender Add Bamboe Spice Mix , cook and simmer until the sauce thickens Pour in 65 ml thick coconut milk, simmer and stir until sauce has thickened Serve with hot rice