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Eet smakelijk!
4 in stock
Spice mix for Rendang
shallots, garlic, salt, vegetable oil, coriander, ginger, chili, lemongrass, pepper
Boil 500 gr cubed beef in 500 ml broth, boil till the meat is tender Add Bamboe Spice Mix , cook and simmer until the sauce thickens Pour in 65 ml thick coconut milk, simmer and stir until sauce has thickened Serve with hot rice
