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Wheat rusk, made with 100% whole wheat
whole wheat flour, sugar, yeast, glucose syrup, 2.8% free range eggs, natural fibers (wheat, inulin), emulsifiers (soy lechitin, E433, E470a), wheat gluten, rapeseed oil, salt, rye flour, flour enhancer( ascorbic acid) contains wheat, egg may contain other gluten containing grains, sesame seed