Conimex boemboe Ajam Paniki, bakje 95 gr.

vegetable oils (rapeseed, sunflower), onion, dextrose, sambal oelek 12% (red pepper, salt, food acid E270, water), sugar, water, modified corn starch vinegar, salt, garlic, soy sauce (soybean, wheat, maltodextrin, salt), galangal root fully hardened palm fat, lemongrass, paprika, cumin, tomato paste, maltodextrin, flavor enhancer E621, lemon juice, shrimp powder, chili pepper, roasted sugar, potassium sorbate (preservative)

contains shrimp, soy, wheat

Needed:
350 gr chicken filet in cubes
Wok or vegetable oil

Fry the chicken in 2 tablespoons of oil. Add the paste mix and 200 ml of water. Bring to a boil while stirring. Let simmer on medium heat for 5 to 10 minutes or until the sauce has the right consistency