Conimex boemboe rendang, bakje 95 gr.

vegetable oils (rapeseed, sunflower), corn syrup, onion, water, sugar, sambal 5.5% (red pepper, salt, water, food acid
E260, preservative E210), dextrose, garlic, flavouring (contains milk), modified corn starch, vinegar, flavour enhancer E621, salt, fully hardened palm oil, cilantro, ginger, lemon grass, tomato paste, galanga powder, turmeric, concentrated lemon-juice, emulsifier E322 (contains soy), colouring (caramel), preservative E202

contains milk and soy

Needed:
500 gr beef (chuck works well for stewing)
Wok or vegetable oil

Fry the meat in 2 tablespoons of oil. Add the paste mix and 300 ml of water. Bring to a boil, cover, and let simmer on low heat for about 50 minutes. Remove the cover and let simmer for another 10 minutes.

Serve with rice