Conimex boemboe sajoer boontjes, bakje 95 gr

vegetable oils (rapeseed, sunflower), sugar, water, dextrose, modified corn starch, red pepper paste 7.4% (chili pepper, salt, lactic acid, water), onion salt, galangal root, garlic, artificial flavour, vinegar, coco 2.6%, lemon grass, fully hardened palm fat, monosodium glutamate, malto dextrin, lemon juice, shrimp powder, potassium sorbate, burnt sugar

contains shellfish, shrimp, and milk products

Needed:
500 gr green beans
Wok or vegetable oil

Heat 2 tablespoons of oil in a wok or frying pan, and stir-fry the green beans in approximately 2 minutes. Add the paste mix and 200 ml of water. Bring to a boil while stirring. Let simmer on medium heat for 5 to 10 minutes or until the sauce has the right consistency