Conimex Javaanse pinda satesaus, bakje 292 gr

peanut 48%, sugar, water, dextrose, salt, modified cornstarch, spices, vegetable oil, soy sauce (soybeans,
maltodextrin, salt, wheat), glucose-syrup, curry (contains
mustard seed), onion, garlic, preservatives (potassium
sorbate, sodium acetate) coconut, emulsifier (lecithins (contains soy)), (citric acid) artificial flavor, caramel color

contains peanut, soy, wheat

heat equal parts peanut sauce and cold water in a pan. (If using the whole container add 300 ml of water). Bring to a boil stirring constantly. Once it reaches boiling point, reduce heat and let simmer for a few more minutes, or until the sauce reaches the desired consistency