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Eet smakelijk!
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Sauerkraut to make a delicious zuurkoolstampot
sauerkraut, water, wine (2%), salt, natural flavoring
please use a wooden scoop or plastic spoon to pour out the product. Easily prepared: warm on stove. For the best quality, do not boil limited shelf life once opened keep refrigerated after opening do not use the content if the lid is bulging
