Honig basis voor Indiase kerriesoep, 108 gr

bouillon (soy), wheat flour, vegetables (paprika, carrot, onion), starch, palm fat, rice flour, salt, spices (curry, curcuma), milk protein, flavor enhancers (E621, E627, E631), glucose syrup, spices (coriander, parsley, garlic), food acid (E331), emulsifier (E471)

contains soy, wheat, milk

Add the contents of a package to approximately 6 cups of cold water, and bring to a boil while stirring occasionally.

When the soup has come to a boil, you can add 200 gr chicken filet in cubes and 2 red bell peppers.

Cover (not totally), and let simmer for about 10 minutes while stirring occasionally. Top with 2 tablespoons chives