Honig basis voor kip Kerrie, 59 gr. Dated May 2025, discounted

wheat flour, starch, curry 9.9% (coriander seed, curcuma, cumin seed, pepper, fennegreek, ginger, cardamom, chili powder), vegetables (onion, carrot, leek 1.1%, tomato), sunflower oil, sugar, hydrolysed soy egg white, salt, apple pieces (apple 3.1%, antioxidant E223), whey powder (milk), lactose, soy sauce powder (salt, maltodextrin, soy beans, wheat), coconut milk powder 1.1%, rapeseed oil, milk egg white, garlic, parsley, maltodextrin

contains wheat, soy, milk, lactose
may contain celery, mustard, egg

Heat 2 tablespoons oil in a pan. Fry 400 gr cubed chicken filet until golden brown and well done. Add 1 onion (small sliced) and 2 red bell peppers (finely cut).

Add 500 ml cold water and the mix for Kip Kerrie and bring everything to a boil. Simmer for about 2 minutes while stirring.

Add a can of pineapple and heat for a short minute.

Serve with rice