Honig basis voor tomatensoep, 112 gr

hydrolyzed vegetable protein, tomato, onion, skim milk, wheat flour, wheat starch, food starch, salt, sugar, cream, vegetable fat, partially hydrogenated vegetable oil, monosodium glutamate, sodium 5 ribonucieotides, parsley, celery leaf, chervil, glucose syrup, milk protein, citric acid, paprika powder, pepper, mace, bay leaf, nutmeg, artificial flavors (soy and yeast)

contains wheat, milk, soy
may contain celery, mustard and egg

Add the contents of the package to a pan of approximately 6 cups of cold water. Bring to a boil while stirring occasionally.

When the soup is boiling, add 4 diced tomatoes, and if you wish 150 gr meatballs (soepballetjes), and some spring onion

Cover partially and let simmer for about 10 minutes while stirring occasionally