Honig groentesoep, 50 gr

vegetables 8% (carrot, leek, tomato, onion), vermicelli 3.3% (wheat flour), salt, starch, herbs (parsley, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodiumm insinuate), sugar, sunflower oil, spices (turmeric, nutmeg, pepper, mace), yeast extract

contains wheat, celery
may contain traces of egg, milk

add the contents of the package to a pan of approximately 6 cups of cold water and bring to a boil while occasionally stirring.

Once the soup is boiling, add 150 gr meatballs and 150 gr of various vegetables.

Cover the pan (not totally) and let simmer for about 10 more minutes