Honig juliennesoep, 41 gr

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This is a light and clear soup, you can make a delicious homemade soup by adding fresh ingredients like vegetables or meatballs

bouillon (soy), vegetables 5.1% (leek, carrot, tomato, onion), vermicelli 1.7% (wheat flour, egg white), starch, salt, flavours (contain celery), palm fat, herbs (parsley, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium insinuate), spices (turmeric, pepper, nutmeg)

contains woy, wheat, egg, celery
may contain traces of milk

Add the contents of the package to a pan of approximately 6 cups of cold water. Bring to a boil while stirring occasionally.

When the soup is boiling, you can add 150 gr meatballs (soepballetjes), a leek, and 100 gr carrots.

Cover partially and let simmer for about 10 minutes while stirring occasionally