Honig limburgse aspergesoep, 106 gr.

after preparation with water: bouillon (soy), wheat flour, starch, palm fat, salt, asparagus 0.5%, aroma (contains wheat, milk), corn syrup, flavour enhancers (E621, E627, E631), parsley, milk protein, spices (pepper, turmeric, mace, nutmeg), emulsifier (E471), food acid (citric acid)

contains soy, wheat, milk, milk protein
may contain traces of celery

Add the contents of a package to approximately 6 cups of cold water, and bring to a boil while stirring occasionally.

Once boiling, add 300 gr white asparagus and 100 gr ham. Partially cover the pan with lid and bring to a slow boil for 10 minutes. Garnish with parsley