Honig vermicelli soup, 96 gr.

bouillon (soy), vermicelli 9.6% (wheat flour, egg white), vegetables (tomato, carrot, leek), salt, palm fat, glucose syrup, flavour enhancers (monosodium glutamate), herbs (parsley, lovage, celery seed, nutmeg), spices (turmeric, pepper, mace)

contains soy, wheat, egg, celery
may contain traces of milk

Add the contents of the package to a pan of approximately 6 cups of cold water, and bring to a boil.

When the soup is boiling, you can add 150 gr meatballs. Partially cover the pan, and let simmer for about 10 minutes. Garnish with 1 tablespoon chives