Needed for pudding:
100 gr griesmeel
1 liter milk
75 gr sugar
pan
wooden spoon
pudding form
Bring milk to a boil. Mix griesmeel and sugar and add while stirring to the milk. Simmer while stirring for 3 minutes. Pour into a bowl, let cool 1/2 hour outside of the fridge, then 2 hours in the fridge. Put on a plate
You can garnish with fresh fruit, fruit sauce or almonds