Smelik tompoezen, om zelf te maken, 6 stuks

puff pastry: wheat flour, butter (contains milk), salt

cream powder: sugar, modified potato starch, whey powder (contains milk), milk powder, vegetable fat (coconut, palm, palm kernel), dried glucose syrup, stabilizers (calcium acetate, diphospates , sodium phosphates), milk protein, emulsifier (lactic acid esters of mono and diglycerides of fatty acids), natural flavour, natural colours (riboflavin, annatto norbixin), salt, acidity regulator (sodium carbonates)

icing: sugar, glucose syrup, water, invert sugar syrup, preservative (potassium sorbate).

contains wheat, milk
may contain traces of nuts, peanuts and sesame

(Advice before use: place one sachet of icing in a cup with warm water to soften)

Add 125 ml water or milk to a bowl. This quantity is sufficient for one sachet of cream powder, applicable for 3 napoleons

Open one sachet of cream powder, stir the cream powder and the water or milk slowly until the mixture thickens into a smooth cream. Wait a moment until the cream grows stiff

Open one sachet of pastry slices. Spread the cream evenly on one pastry slices. Place the other pastry slices on top of the cream and press lightly

Squeeze the content of the sachet of icing and spread evenly on the upper pastry slice

Use a sharp, serrated knife and cut the slice carefully into three equal portions. Now you have three delicious and fresh pastry slices. After preparation best eaten within short notice, provided that the napoleons are stored cool