Sum & Sam boemboe sajoer boontjes, bakje 95 gram

16% rapeseed oil, maltodextrin, sugar, 8% sambal oelek (red pepper, salt, food acid: E260, preservative: E210) modified corn starch, onion, water, galangal, garlic puree, lemon grass, natural vinegar, aroma, fully hardened palm oil, coconut, yeast extract, salt, lemon juice powder, sunflower oil, garlic powder, natural aroma, preservative: E202, burned sugar

contains milk

Needed:
500 gr green beans
Wok or vegetable oil

Heat 2 tablespoons of oil in a wok or frying pan, and stir-fry the green beans in approximately 2 minutes. Add the paste mix and 200 ml of water. Bring to a boil while stirring. Let simmer on medium heat for 5 to 10 minutes or until the sauce has the right consistency